While being fascinated by the depth of the Japanese garden,
our chef adds the final touch to the dish on a table right in front of you.
The sound, color, and aroma, all come alive.
It's a moment of supreme bliss which stimulates your
five senses in perfect harmony with tradition and modern flair.
This is the place where you can enjoy 480 years of Kyoto teahouse
traditional culture and the Cuisine Naturelle of Chef Kishimoto.